SUMBER RUJUKAN TAMBAHAN

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INTRODUCTION TO HOSPITALITY

Introduction to Hospitality

Trend in Foodservice Industry

Classification and Types of Foodservice Industry



SAFETY, HEALTH AND MAINTENANCE ADMINISTRATION

Safety, Health and Maintenance Administration

Food Safety and Sanitation

Comprehensive Review in Food Science and Food Safety: Bread Staling 



SUPERVISORY SKILL

Define Supervisory Skills

Supervision: Key Link to Productivity

CHOCOLATE PRODUCT AND SUGAR CONFECTIONERY  

Foods From Spain History: Bakery & Confectionery. A Taste for Sweetness

Bakers's Favorite Chocolate Recipe

A Treatise on the Art of Boiling Sugar

Chocolate And Cocoa Recipes and Hand Made Candy Recipes

The Complete Confectioner, Pastry-cook, and Baker

The Art of Confectionary Shewing the various Methods of Preserving All Sorts of Fruits, Dry and Liquid

The Complete Confectioner, Pastry Cook and Baker, Plain and Practical Directions

BAKING AND PASTRY PRODUCTION

Production Management

5 Techniques of Production Control | Production Management

Production Management : it’s Meaning, Definition, Function and Scope

Quality Control of Pastry Products using the HACCP Method

Contribution to the Improvement of Products Quality in Baking Industry

Food Processing Industry

Food Control Plan Food Service and Food Retail



BUSINESS PROPOSAL

Business Proposal Writing Made Easy

How to Write Business Proposal

BAKING & PASTRY PRODUCT INNOVATION

Elvolving Consumer Lifestyles Driving M&A Activity

Innovation, Tradition

Bakery Innovation Center

Consumer Trends - Bakery Products in Canada

FUNDAMENTAL SALES & MARKETING

Articles Sales and Marketing Management

What To Do When Stakeholders Matter: A Guide to Stakeholder Identification and Analysis Techniques 

The History of Marketing Thought

Fundamentals of Marketing

INTRODUCTION TO HUMAN RESOURCE MANAGEMENT

Introduction to Human Resource Management

PRODUCTION STRATEGY

Business Administration: Production Strategy

Formulation of a Production Strategy for a Software Product Line

Production Management I - Production Strategies

LAIN-LAIN RUJUKAN

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats

Preparing Cakes, Cookies and Pastry

The New Practice of Cookery, Pastry, Baking and Preserving, Being the Country Housewife's Best Friend

Croissant

Analysis of Production Costs of Bakery Products

Home Baking by Edna Evans

The Royal Baker and Pastry Cook a Manual of Practical Cookery

Bakery and Bake-off

Cakes- Stack and Support Layers