Saturday, 24 June 2017

SUMBER RUJUKAN TAMBAHAN

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INTRODUCTION TO HOSPITALITY

Introduction to Hospitality


Trend in Foodservice Industry


Classification and Types of Foodservice Industry




SAFETY, HEALTH AND MAINTENANCE ADMINISTRATION


Safety, Health and Maintenance Administration


Food Safety and Sanitation


Comprehensive Review in Food Science and Food Safety: Bread Staling 




SUPERVISORY SKILL


Define Supervisory Skills


Supervision: Key Link to Productivity






CHOCOLATE PRODUCT AND SUGAR CONFECTIONERY  







BAKING AND PASTRY PRODUCTION








1 comment:

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Ruang maklumat dan informasi kepada pelajar Program Baking and Pastry

SUMBER RUJUKAN TAMBAHAN

Anda boleh juga menggunakan link di bawah untuk mendapatkan sumber rujukan tambahan  INTRODUCTION TO HOSPITALITY Introduction to Ho...